Publisher Photo
Publisher Photo
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon heavy whipping cream
  • 1-1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped, divided
  • 3/4 cup shredded Monterey Jack cheese
  • Assorted crackers

Directions

In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.
Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.
Sprinkle with remaining green onions. Serve warm with crackers. Yield: 2 cups.
Originally published as Rajun Cajun Crab Dip in The Taste of Home Cookbook 2011, p10

Nutritional Facts

2 tablespoons: 85 calories, 7g fat (4g saturated fat), 31mg cholesterol, 171mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon heavy whipping cream
  • 1-1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped, divided
  • 3/4 cup shredded Monterey Jack cheese
  • Assorted crackers
  1. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.
  2. Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.
  3. Sprinkle with remaining green onions. Serve warm with crackers. Yield: 2 cups.
Originally published as Rajun Cajun Crab Dip in The Taste of Home Cookbook 2011, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRajun Cajun Crab Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review