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Rajun Cajun Crab Dip Recipe

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I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon heavy whipping cream
  • 1-1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped, divided
  • 3/4 cup shredded Monterey Jack cheese
  • Assorted crackers

Nutritional Facts

2 tablespoons: 85 calories, 7g fat (4g saturated fat), 31mg cholesterol, 171mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Directions

  1. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.
  2. Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.
  3. Sprinkle with remaining green onions. Serve warm with crackers. Yield: 2 cups.
Originally published as Rajun Cajun Crab Dip in The Taste of Home Cookbook 2011, p10


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