- 3 tablespoons spreadable cream cheese
- 3 tablespoons mayonnaise
- 2 tablespoons confectioners' sugar
- 2 tablespoons whipped topping
- 1 large unpeeled red apple, cut into 3/4-inch pieces
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 2 tablespoons sliced celery
- In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour. Yield: 2 servings.
Originally published as Raisin Waldorf Salad in Cooking for 2 Fall 2005, p35
Reviews for Raisin Waldorf Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 2, 2015
"Tasty addition to a meal. Served on a bed of lettuce as a side dish for dinner."
Reviewed Jun. 7, 2011
"My family loved this new version of a waldorf salad. They prefer to have the apple peeled, but other than that, I used the recipe as written."