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Raisin Waldorf Salad Recipe
Raisin Waldorf Salad Recipe photo by Taste of Home

Raisin Waldorf Salad Recipe

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“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!” Tip: Sprinkle cinnamon over the salad just before serving.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings


  • 3 tablespoons spreadable cream cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons whipped topping
  • 1 large unpeeled red apple, cut into 3/4-inch pieces
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 2 tablespoons sliced celery

Nutritional Facts

1 cup (prepared with reduced-fat cream cheese, fat-free mayonnaise and reduced-fat whipped topping) equals 330 calories, 17 g fat (5 g saturated fat), 17 mg cholesterol, 279 mg sodium, 45 g carbohydrate, 6 g fiber, 5 g protein.


  1. In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour. Yield: 2 servings.
Originally published as Raisin Waldorf Salad in Cooking for 2 Fall 2005, p35

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Reviewed Jul. 2, 2015

"Tasty addition to a meal. Served on a bed of lettuce as a side dish for dinner."

Reviewed Jun. 7, 2011

"My family loved this new version of a waldorf salad. They prefer to have the apple peeled, but other than that, I used the recipe as written."

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