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Raisin Surprise Pudding Recipe

A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:9 servings


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Pinch salt
  • 1 cup raisins
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • Whipped cream


  • 1. In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream. Yield: 9 servings.

Nutritional Facts

1 serving (1 piece) equals 308 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 149 mg sodium, 70 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Raisin Surprise Pudding

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Reviewed Feb. 7, 2016

"Easy to make, and a good base recipe. I made it exactly, but we found it WAY to sweet. Will definitely make it again, but cut the sugars in half."

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