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Raisin Surprise Pudding

 Raisin Surprise Pudding
A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.
9 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Pinch salt
  • 1 cup raisins
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • Whipped cream

Directions

  • In a small bowl, combine flour, sugar, baking powder, milk and salt;
  • stir until well blended. Spread evenly in a lightly greased 9-in.
  • square baking dish. in a saucepan, combine raisins, brown sugar,
  • water and butter. Bring to a boil. Stir in vanilla. Pour gently over
  • flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve
  • warm with whipped cream. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 308 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 149 mg sodium, 70 g carbohydrate, 1 g fiber, 2 g protein.