A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- Pinch salt
- 1 cup raisins
- 1 cup packed brown sugar
- 2 cups boiling water
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Whipped cream
- In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream. Yield: 9 servings.
Originally published as Raisin Surprise Pudding in Grandma's Great Desserts Cookbook 1992, p70
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Reviewed Feb. 7, 2016
"Easy to make, and a good base recipe. I made it exactly, but we found it WAY to sweet. Will definitely make it again, but cut the sugars in half."