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Raisin Sauce for Ham Recipe

Raisin Sauce for Ham Recipe

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1-1/2 cups water
  • 1/2 cup raisins
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons butter


  • 1. In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham. Yield: 2 cups.

Nutritional Facts

1/4 cup: 114 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 23g carbohydrate (19g sugars, 0g fiber), 0g protein .

Reviews for Raisin Sauce for Ham

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Reviewed Mar. 24, 2016

"Made this today to prepare for Easter ham. I'ts so good I want to drink it!"

Reviewed Mar. 30, 2012

"I have been using this recipe for a couple years. It has become a family favorite and a tradition to serve this sauce with holiday ham dinners. Delicious!"

Reviewed Mar. 24, 2008

"Delicious recipe! Mine came out brown, like gravy, perhaps because I had dark brown sugar? Very easy to make."

Jodi Welikoklad
Reviewed Jan. 20, 2008

"Very awesome recipe!! I added Craisins because I didn't have raisins and it was teriffic!!!"

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