Raisin Sauce for Ham
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes.
—Lavonne Hartel
Williston, North Dakota
Ingredients
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon ground mustard
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1-1/2 cups water
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1/2 cup raisins
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2 tablespoons white vinegar
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2 tablespoons lemon juice
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1/4 teaspoon grated lemon zest
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2 tablespoons butter
Directions
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1.
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts
1/4 cup: 115 calories, 3g fat (2g saturated fat), 8mg cholesterol, 28mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.
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