Raisin Sauce for Baked Ham Recipe

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Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.—Cheryl Holland, Ortonville, Michigan
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:100 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 100 servings


  • 12 cups packed brown sugar
  • 3/4 cup ground mustard
  • 3/4 cup all-purpose flour
  • 6 cups raisins
  • 6 cups vinegar
  • 6-1/2 quarts water

Nutritional Facts

1/3 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 1g protein.


  1. In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
Originally published as Raisin Sauce for Baked Ham in Taste of Home December/January 1996, p54

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