- Bake at 350° for 38-42 minutes or until a toothpick inserted near
- the center comes out clean. Cool for 10 minutes before removing from
- pan to a wire rack.
- Meanwhile, combine butter and chives. Serve with warm bread. Yield: 1
- mini loaf (6 slices) and 1/4 cup butter.
Nutritional Facts: 1 slice with 2 teaspoons chive-butter equals 406 calories, 26 g fat (9 g saturated fat), 74 mg cholesterol, 270 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.