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Raisin Pumpkin Bars Recipe
Raisin Pumpkin Bars Recipe photo by Taste of Home

Raisin Pumpkin Bars Recipe

Read Reviews (2)
4.83 2
Publisher Photo
These moist bars will keep well—if your family doesn't eat them all right away! They're nice to take to a potluck supper or for a snack or dessert anytime.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 24 servings

Ingredients

  • 2 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/3 cup chopped pecans or walnuts
  • FROSTING:
  • 1/3 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 297 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 184 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well. Stir in raisins and nuts.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick is inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, combine the butter, cream cheese, milk and vanilla in a bowl; beat until smooth. Gradually beat in confectioners' sugar. Spread over bars. Store in the refrigerator. Yield: about 2 dozen.
Originally published as Raisin Pumpkin Bars in Country December/January 2005, p49

Nutritional Facts

1 serving (1 each) equals 297 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 184 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Raisin Pumpkin Bars(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 17, 2012

These bars turned out very moist. I used 1/2 cup canola oil and 1/2 cup applesauce and fresh cooked pumpkin instead of the can. Delicious !

MY REVIEW
Reviewed Nov. 22, 2011

moist and flavourful.my guests ate it all up

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