Raisin Pudding Recipe
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 cup milk
- 1/3 cup water
- 1 cup raisins
- 1/2 teaspoon vanilla extract
- 1-1/2 cups plain yogurt
- Whipped topping and ground nutmeg, optional
- 1. In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg. Yield: 6 servings.
Editor's Note: Sugar-free vanilla pudding mix can be substituted for the regular pudding.
1/2 cup: 187 calories, 3g fat (2g saturated fat), 13mg cholesterol, 138mg sodium, 37g carbohydrate (31g sugars, 1g fiber), 4g protein.