Back to Raisin Pudding

Print Options

 
 
 Print
Raisin Pudding Recipe

Raisin Pudding Recipe

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup milk
  • 1/3 cup water
  • 1 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plain yogurt
  • Whipped topping and ground nutmeg, optional

Directions

  • 1. In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 187 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 138 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.