Raisin Pound Cake Recipe
- 1 package yellow cake mix (regular size)
- 1 cup applesauce
- 1/2 cup water
- 1/4 cup canola oil
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup raisins
- 1. In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans.
- 2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
1 slice equals 100 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Raisin Pound Cake
"I made this recipe in a Bundt pan, and served applesauce on each slice. The cake was moist and flavorful."