Raisin Pound Cake Recipe
Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.
- 1 package yellow cake mix (regular size)
- 1 cup applesauce
- 1/2 cup water
- 1/4 cup canola oil
- 3 Eggland's Best Eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup raisins
- In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Raisin Pound Cake in Quick Cooking July/August 2001, p21
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Reviewed Nov. 22, 2010
I made this recipe in a Bundt pan, and served applesauce on each slice. The cake was moist and flavorful.