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Raisin Pound Cake Recipe
Raisin Pound Cake Recipe photo by Taste of Home

Raisin Pound Cake Recipe

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Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 32 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup applesauce
  • 1/2 cup water
  • 1/4 cup canola oil
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup raisins

Nutritional Facts

1 slice equals 100 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Raisin Pound Cake in Quick Cooking July/August 2001, p21

Nutritional Facts

1 slice equals 100 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Raisin Pound Cake(1)

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MY REVIEW
Reviewed Nov. 22, 2010

I made this recipe in a Bundt pan, and served applesauce on each slice. The cake was moist and flavorful.

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