Back to Raisin Pecan Oatmeal

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Raisin Pecan Oatmeal Recipe

"My mom often made us this warm and comforting breakfast when we were growing up," writes Anna Kenagy of Carlsbad, New Mexico. "Now I like to make this treat on busy mornings or when we have overnight guests."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • Additional milk

Directions

  • 1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans.
  • 2. Pour into a greased 3-qt. microwave-safe dish. Cover and microwave on high for 4 minutes; stir. Cook at 50% power for 6 minutes or until oats are tender. Serve warm with additional milk. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 431 calories, 21 g fat (9 g saturated fat), 88 mg cholesterol, 544 mg sodium, 55 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Raisin Pecan Oatmeal

Sort By :
MY REVIEW
Reviewed Jan. 9, 2016

"I've been eating oatmeal every day for two weeks. I'm trying every recipe I can find. This was great! I added extra pecans. Yum!"

MY REVIEW
Reviewed Nov. 7, 2012

"This is so delicious! I have made it several times, and the leftovers are still wonderful the next day. I add different dried fruit and nuts also."

MY REVIEW
Reviewed Feb. 19, 2009

"This was good but too sweet. I decreased the sugar by half and it was perfect."

Loading Image