Raisin Pecan Oatmeal Recipe

Publisher Photo
"My mom often made us this warm and comforting breakfast when we were growing up," writes Anna Kenagy of Carlsbad, New Mexico. "Now I like to make this treat on busy mornings or when we have overnight guests."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups quick-cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • Additional milk

Nutritional Facts

1 serving (1 cup) equals 431 calories, 21 g fat (9 g saturated fat), 88 mg cholesterol, 544 mg sodium, 55 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans.
  2. Pour into a greased 3-qt. microwave-safe dish. Cover and microwave on high for 4 minutes; stir. Cook at 50% power for 6 minutes or until oats are tender. Serve warm with additional milk. Yield: 6-8 servings.
Originally published as Raisin Pecan Oatmeal in Quick Cooking January/February 2001, p15

Nutritional Facts

1 serving (1 cup) equals 431 calories, 21 g fat (9 g saturated fat), 88 mg cholesterol, 544 mg sodium, 55 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Raisin Pecan Oatmeal

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 7, 2012

"This is so delicious! I have made it several times, and the leftovers are still wonderful the next day. I add different dried fruit and nuts also."

MY REVIEW
Reviewed Feb. 19, 2009

"This was good but too sweet. I decreased the sugar by half and it was perfect."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT