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TOTAL TIME: Prep: 20 min. + chilling
MAKES: 36 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • 2 cups raisins
  • 2 cups dry roasted peanuts

Nutritional Facts

122 calories: 1 each, 7g fat (2g saturated fat), 0mg cholesterol, 67mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 3g protein .

Directions

  1. In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
  2. Chill until firm, about 2 hours. Store in airtight containers in refrigerator. Yield: 3 dozen.
Originally published as Raisin Peanut Clusters in Sweet and Scrumptious Chocolate 1994, p21


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