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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 tablespoons finely chopped walnuts
  • 1/3 cup reduced-fat creamy peanut butter
  • 1/4 teaspoon coconut extract

Nutritional Facts

1 each: 39 calories, 2g fat (0g saturated fat), 0mg cholesterol, 24mg sodium, 4g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:1 fat

Directions

  1. In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls. Yield: 2 dozen.
Originally published as Raisin Peanut Butter Balls in Country Woman November/December 1999, p36


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