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Raisin Peanut Butter Balls Recipe

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My daughter, who is a diabetic, can't get enough of this candy. But even folks without special diet needs gobble it up as well.—Lorna Gunter, Kemmerer, Wyoming
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 tablespoons finely chopped walnuts
  • 1/3 cup reduced-fat creamy peanut butter
  • 1/4 teaspoon coconut extract

Nutritional Facts

One piece equals 39 calories, 2 g fat (0 saturated fat), 0 cholesterol, 24 mg sodium, 4 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Directions

  1. In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls. Yield: 2 dozen.
Originally published as Raisin Peanut Butter Balls in Country Woman November/December 1999, p36

Nutritional Facts

One piece equals 39 calories, 2 g fat (0 saturated fat), 0 cholesterol, 24 mg sodium, 4 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.

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