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Raisin Oatmeal Cookies

 Raisin Oatmeal Cookies
In my small neighborhood, my grandkids and their friends stop by throughout the day. I keep my cookie jar well supplied with these.
75 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup water
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 6 cups quick-cooking oats
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2-1/2 cups raisins
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in water
  • and vanilla. Combine the oats, flour, salt, cinnamon and baking
  • soda; gradually add to creamed mixture and mix well. (Transfer to a
  • larger bowl if necessary.) Stir in the raisins, chocolate chips,
  • walnuts and coconut.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 350° for 12-14 minutes or until lightly browned. Remove to

2 of 2

Raisin Oatmeal Cookies (continued)

Directions (continued)

  • wire racks to cool. Yield: about 12-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 175 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 138 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.