Raisin Oatmeal Cookies Recipe
Raisin Oatmeal Cookies Recipe photo by Taste of Home

Raisin Oatmeal Cookies Recipe

Publisher Photo
In my small neighborhood, my grandkids and their friends stop by throughout the day. I keep my cookie jar well supplied with these.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:75 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 75 servings

Ingredients

  • 2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2-1/2 cups raisins
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1 cup flaked coconut

Nutritional Facts

1 serving (2 each) equals 175 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 138 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 12-1/2 dozen.
Originally published as Oatmeal Raisin Cookies in Best of Country Cookies 1999, p105

Nutritional Facts

1 serving (2 each) equals 175 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 138 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Raisin Oatmeal Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 17, 2012

The stars did not show up on my comment so here it is. LOVE , LOVE them

MY REVIEW
Reviewed Nov. 17, 2012

Made these cookies last year for christmas and they were a big hit. Gave them to neightbors as a gift and they commented on how delicious they were. I did use craisins instead of raisins and white

chocolate chips instead of chocolate . Getting ready to make them again .

MY REVIEW
Reviewed Jan. 29, 2012

These cookies are the best. I

bake them all the time now.

MY REVIEW
Reviewed Dec. 20, 2011

I changed the recipe quite a bit to make it egg free and it turned out awesome. Thanks for the recipe. You can check my version here: http://www.egglesscooking.com/2011/12/20/big-batch-oatmeal-raisin-cookies/

MY REVIEW
Reviewed Nov. 23, 2011

These are the best!!!

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