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Raisin Nut Oatmeal Recipe

Raisin Nut Oatmeal Recipe

Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:6 servings


  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans


  • 1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.

Nutritional Facts

3/4 cup with 2 teaspoons pecans equals 289 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 282 mg sodium, 47 g carbohydrate, 4 g fiber, 9 g protein.