Raisin Nut Oatmeal Recipe
Raisin Nut Oatmeal Recipe photo by Taste of Home

Raisin Nut Oatmeal Recipe

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There’s no better feeling than waking up to a hot ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 6 servings


  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans

Nutritional Facts

3/4 cup with 2 teaspoons pecans: 289 calories, 9g fat (3g saturated fat), 10mg cholesterol, 282mg sodium, 47g carbohydrate (28g sugars, 4g fiber), 9g protein


  1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
Editor's Note: You may substitute 1-1/2 cups quick-cooking oats for the steel-cut oats and increase the fat-free milk to 4-1/2 cups.
Originally published as Raisin Nut Oatmeal in Healthy Cooking October/November 2012, p31

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Reviewed Jun. 4, 2016

"Really good. Made one alteration in substituting a can of apple pie filling for the apples when I doubled the recipe for my large crock pot. I also used almond milk as was suggested and everyone loved it."

Reviewed Jan. 9, 2016

"This was delicious. I love a good bowl of hearty oatmeal. I did use lactose free milk."

Reviewed Feb. 26, 2015

"I tried this recipe with almond milk and it was fabulous! My entire family loved it! So delicious!"

Reviewed Jan. 25, 2015

"Love it! My husband's favorite breakfast. I put in frig and he helps himself when ready to eat."

Reviewed Jan. 10, 2015

"This is soooo good! I made it for company prior to Thanksgiving, they all loved it. Very good."

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