Raisin-Nut Chocolate Cake Recipe
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup miniature marshmallows
- 1 package chocolate cake mix (regular size)
- 4 eggs
- 1 cup mayonnaise
- 1 cup water
- 1. In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
- 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
1 serving (1 piece) equals 339 calories, 20 g fat (3 g saturated fat), 58 mg cholesterol, 296 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Reviews for Raisin-Nut Chocolate Cake
"What a wonderful cake so moist and flavorful and not icky sweet."
"Made this cake several times, very good and easy."