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Raisin-Nut Bread Pudding

 Raisin-Nut Bread Pudding
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
2 ServingsPrep: 10 min. Bake: 35 min.


  • 1 cup soft bread cubes
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • Whipped cream and ground cinnamon


  • Place bread cubes in a greased 20-oz. baking dish.
  • In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon,
  • nutmeg and salt; mix well. Pour over bread; sprinkle with raisins
  • and nuts.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife
  • inserted near the center comes out clean.
  • Serve warm with whipped cream; sprinkle with cinnamon. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 432 calories,

2 of 2

Raisin-Nut Bread Pudding (continued)

Nutritional Facts: 21 g fat (7 g saturated fat), 133 mg cholesterol, 308 mg sodium, 54 g carbohydrate, 3 g fiber, 12 g protein.