Raisin-Nut Bread Pudding Recipe
Raisin-Nut Bread Pudding Recipe photo by Taste of Home
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Raisin-Nut Bread Pudding Recipe

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My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings


  • 1 cup soft bread cubes
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • Whipped cream and ground cinnamon

Nutritional Facts

1 each: 432 calories, 21g fat (7g saturated fat), 133mg cholesterol, 308mg sodium, 54g carbohydrate (41g sugars, 3g fiber), 12g protein.


  1. Place bread cubes in a greased 20-oz. baking dish.
  2. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
  4. Serve warm with whipped cream; sprinkle with cinnamon. Yield: 2 servings.
Originally published as Raisin-Nut Bread Pudding in Reminisce November/December 2003 , p50

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