- Bake at 375° for 25-30 minutes or until golden brown. Remove from
- pans to a wire rack to cool. Yield: 2 loaves (16 slices each).
Editor's Note: The baked bread may be frozen for up to 3 months.
Nutritional Facts: 1 serving (1 slice) equals 54 calories, 1 g fat (trace saturated fat), trace cholesterol, 57 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.