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Raisin Mini-Scones Recipe

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Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 36 servings

Ingredients

  • 2/3 cup butter, melted
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • Sugar substitute equivalent to 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/2 cup raisins

Nutritional Facts

One scone equals 77 calories, 4 g fat (0 saturated fat), trace cholesterol, 83 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.
Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.
Originally published as Raisin Mini-Scones in Country Woman November/December 1996, p36

Nutritional Facts

One scone equals 77 calories, 4 g fat (0 saturated fat), trace cholesterol, 83 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviewed Nov. 15, 2010

"I have made these Mimi-Scones twice now and they are excellent. I followed the recipe exactly as listed and they turned out wonderful!"

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