Raisin Granola Mini-Bites Cookies Recipe

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Raisin Granola Mini-Bites Cookies Recipe

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Raisin Granola Mini-Bites come from Germaine Stank of Pound, Wisconsin. "These cookies are great to snack on while traveling because they're not too sweet," Germaine assures.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup raisins
  • 1/2 cup butter
  • 3/4 cup thawed apple juice concentrate
  • 1 egg, lightly beaten
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 2 cups granola without raisins, lightly crushed

Directions

In a saucepan over medium heat, cook raisins, butter and apple juice concentrate until butter and concentrate are melted; cool. Beat in egg. In a bowl, combine flour, baking soda, cinnamon and orange peel; add raisin mixture and blend well. Stir in granola. Let stand for 5-10 minutes.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack. Yield: 3 dozen.
Originally published as Raisin Granola Mini-Bites Cookies in Taste of Home June/July 1994, p54

Nutritional Facts

2 each: 169 calories, 7g fat (3g saturated fat), 25mg cholesterol, 133mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 4g protein.

  • 1 cup raisins
  • 1/2 cup butter
  • 3/4 cup thawed apple juice concentrate
  • 1 egg, lightly beaten
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 2 cups granola without raisins, lightly crushed
  1. In a saucepan over medium heat, cook raisins, butter and apple juice concentrate until butter and concentrate are melted; cool. Beat in egg. In a bowl, combine flour, baking soda, cinnamon and orange peel; add raisin mixture and blend well. Stir in granola. Let stand for 5-10 minutes.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack. Yield: 3 dozen.
Originally published as Raisin Granola Mini-Bites Cookies in Taste of Home June/July 1994, p54

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