Raisin-Filled Pumpkin Spice Bread
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
YIELD: 2 loaves (16 slices each).
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. —Martha Sue Stroud, Clarksville, Texas
Ingredients
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2-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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3 cups sugar
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1 cup canola oil
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4 large eggs, beaten
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3/4 cup buttermilk
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1 teaspoon vanilla extract
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1 teaspoon butter flavoring
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1 can (15 ounces) solid-pack pumpkin
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1 cup raisins
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1 cup chopped pecans
Directions
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1.
In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts
1 slice: 225 calories, 10g fat (1g saturated fat), 27mg cholesterol, 168mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.
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