Raisin-Filled Cookies Recipe
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup butter, softened
- 3 eggs
- 2 tablespoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons buttermilk
- 1 tablespoon cornstarch
- 3 tablespoons all-purpose flour
- 1 cup packed brown sugar
- 2 cups boiling water
- 1-1/2 cup seedless raisins
- 1. In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle.
- 2. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool.
- 3. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top.
- 4. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
1 serving (2 each) equals 351 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 245 mg sodium, 62 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Raisin-Filled Cookies
"My grandma's filled cookies were very much like these. They have been a family favorite for generations--especially with the men. In my dad's later years, I always baked/made his favorite cookies, muffins and candies (at gift holidays) for him. The first time, I got this HUGE smile and hug for my gift to him. My sis said she shopped for something for months and all I had to do was make him his favorite sweets. I reminded her that the way to a man's heart is through his stomach!!"
"I normally don't like raisins, but these are amazing. You just can't beat the slight taste of nutmeg and satisfying filling."
"These cookies taste just like my grandma used to make. My husband and kids loved them!"
"Just like grandma used to make"
"This was my favorite cookie growing up. My Mom passed away in 2004. She had given me her receipe box which disapeared. We didn't use nutmeg or buttermilk, this receipe was very good with a new twist."
"This may be the 'Raisin Filling' referred to on the 'Basic Cookie Dough' recipe. In addition this is from the Raisin-Filled Cookies recipe!"
"An old favourite. They're delicious, and best of all they bring back happy memories of childhood. I first made these with my sister when I was 13; I think we ate the whole batch within two or three days."
"I loved these cookies. I made them larger and doubled the raisin filling because my husband wanted a really big raisin cookie. They were easy to make and like every rolled cookie they do take a little time but well worth it."