Raisin Coleslaw Recipe
Raisin Coleslaw Recipe photo by Taste of Home

Raisin Coleslaw Recipe

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Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon sugar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon celery salt
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup golden raisins

Nutritional Facts

3/4 cup: 288 calories, 22g fat (3g saturated fat), 10mg cholesterol, 226mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein


  1. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Raisin Coleslaw in Quick Cooking July/August 2004, p7

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Reviewed Mar. 17, 2013

"I used a ready made cabbage and carrot mix and just added the other ingredients. Reminded me of how we used to make this when I was growing up. Very good."

Reviewed Jan. 20, 2012

"Excellent recipe! I substituted shredded carrots because I had a bag on hand and it made an easy recipe even easier."

Reviewed Jan. 18, 2011

"My sister makes this, and we ask her for it all the time. Any other coleslaw just isn't the same!"

Reviewed Jun. 7, 2008

"Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!

Very easy to make, and tasty. YUM!"

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