Raisin Coleslaw Recipe
- 1/2 cup mayonnaise
- 1-1/2 teaspoons honey
- 3/4 teaspoon sugar
- 3/4 teaspoon prepared mustard
- 1/8 teaspoon celery salt
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup golden raisins
- 1. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
1 serving (3/4 cup) equals 288 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 226 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Raisin Coleslaw
"I used a ready made cabbage and carrot mix and just added the other ingredients. Reminded me of how we used to make this when I was growing up. Very good."
"Excellent recipe! I substituted shredded carrots because I had a bag on hand and it made an easy recipe even easier."
"My sister makes this, and we ask her for it all the time. Any other coleslaw just isn't the same!"
"Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!Very easy to make, and tasty. YUM!"