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Raisin Coleslaw

 Raisin Coleslaw
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan
4 ServingsPrep: 10 min. + chilling

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon sugar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon celery salt
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup golden raisins

Directions

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and
  • celery salt. In a serving bowl, toss the cabbage, carrots and
  • raisins. Add mayonnaise mixture; toss to coat. Cover and
  • refrigerate until serving. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 288 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 226 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.