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Raisin Coleslaw Recipe

Raisin Coleslaw Recipe

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon sugar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon celery salt
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup golden raisins


  • 1. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 288 calories, 22g fat (3g saturated fat), 10mg cholesterol, 226mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein.

Reviews for Raisin Coleslaw

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riverdwell User ID: 7181678 103159
Reviewed Mar. 17, 2013

"I used a ready made cabbage and carrot mix and just added the other ingredients. Reminded me of how we used to make this when I was growing up. Very good."

MY REVIEW User ID: 1412492 54598
Reviewed Jan. 20, 2012

"Excellent recipe! I substituted shredded carrots because I had a bag on hand and it made an easy recipe even easier."

Jenepfler User ID: 5769600 134522
Reviewed Jan. 18, 2011

"My sister makes this, and we ask her for it all the time. Any other coleslaw just isn't the same!"

Joscy User ID: 2694585 69628
Reviewed Jun. 7, 2008

"Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!

Very easy to make, and tasty. YUM!"

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