- comes out clean. Cool on a wire rack for 5 minutes.
- Meanwhile for icing, in a small bowl, combine the confectioners'
- sugar, vanilla and enough water to achieve spreading consistency.
- Spread over warm bars. Yield: 1-1/2 dozen, 18 servings, 1 per
Nutritional Facts: One bar equals 158 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 112 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.