Raisin Chocolate Chip Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 7 dozen.
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
Ingredients
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1 cup raisins
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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1/4 cup mayonnaise
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
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1.
Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.
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2.
In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.
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3.
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
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