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Raisin Chocolate Chip Cookies

 Raisin Chocolate Chip Cookies
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
42 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1 cup raisins
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1/4 cup mayonnaise
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts


  • Place raisins in a bowl. Cover with boiling water; let stand for 5
  • minutes. Drain well and set aside.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in mayonnaise and vanilla. Combine the flour, salt and baking soda;
  • gradually add to the creamed mixture and mix well. Stir in the
  • chocolate chips, walnuts and raisins.
  • Drop by level tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 375° for 9-11 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: about 7 dozen.
Nutritional Facts: 1 serving (2 each) equals 140 calories,

2 of 2

Raisin Chocolate Chip Cookies (continued)

Nutritional Facts: 7 g fat (4 g saturated fat), 12 mg cholesterol, 140 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.