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Raisin-Chip Oatmeal Cookies

 Raisin-Chip Oatmeal Cookies
The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.—Anna Free, Cleveland, Ohio
72 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 2 cups butter, softened
  • 1-2/3 cups sugar
  • 1-2/3 cups packed brown sugar
  • 4 eggs
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 4 cups all-purpose flour
  • 2-1/2 cups quick-cooking oats
  • 2-1/2 cups old-fashioned oats
  • 2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups coarsely chopped nuts
  • 2 cups raisins
  • 1 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine dry ingredients; gradually add to the creamed
  • mixture and mix well. Stir in chocolate chips, nuts, raisins and
  • coconut.
  • Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 12-14 minutes or until golden brown.

2 of 2

Raisin-Chip Oatmeal Cookies (continued)

Directions (continued)

  • Remove to wire racks to cool. Yield: 12 dozen.
Nutritional Facts: 1 serving (2 each) equals 227 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 141 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.