Raisin Cheese Slaw Recipe
Crisp cabbage and raisins comprise this salad from the California Raisin Board.
- 1/3 cup Miracle Whip
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon onion powder or dried minced onion
- 2 cups finely shredded cabbage
- 1 cup finely shredded carrot
- 1/2 cup shredded cheddar cheese
- 1/2 cup raisins
- 1. In a small bowl, combine salad dressing, lemon juice, sugar, salt, mustard and onion powder. In a large bowl, combine cabbage, carrot, cheese and raisins. Fold in dressing. cover and refrigerate for at least 1 hour. Yield: 8 servings.
1 serving (1 cup) equals 112 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 266 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
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