Publisher Photo
Publisher Photo
Crisp cabbage and raisins comprise this salad from the California Raisin Board.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/3 cup Miracle Whip
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon onion powder or dried minced onion
  • 2 cups finely shredded cabbage
  • 1 cup finely shredded carrot
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup raisins

Directions

In a small bowl, combine salad dressing, lemon juice, sugar, salt, mustard and onion powder. In a large bowl, combine cabbage, carrot, cheese and raisins. Fold in dressing. cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Raisin Cheese Slaw in Taste of Home June/July 1994, p45

Nutritional Facts

1 cup: 112 calories, 7g fat (2g saturated fat), 11mg cholesterol, 266mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.

  • 1/3 cup Miracle Whip
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon onion powder or dried minced onion
  • 2 cups finely shredded cabbage
  • 1 cup finely shredded carrot
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup raisins
  1. In a small bowl, combine salad dressing, lemon juice, sugar, salt, mustard and onion powder. In a large bowl, combine cabbage, carrot, cheese and raisins. Fold in dressing. cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Raisin Cheese Slaw in Taste of Home June/July 1994, p45

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