Print Options

 
 Print
Raisin Cashew Drops Recipe

Raisin Cashew Drops Recipe

At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.
TOTAL TIME: Prep: 20 min. + chilling YIELD:20 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped cashews
  • 2 cups raisins

Directions

  • 1. In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.
  • 2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator. Yield: 2-1/2 pounds.