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Raisin Cashew Drops

 Raisin Cashew Drops
At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.
20 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped cashews
  • 2 cups raisins

Directions

  • In a heavy saucepan over low heat, melt chocolate chips with milk and
  • corn syrup for 10-12 minutes, stirring occasionally. Remove from the
  • heat; stir in vanilla until blended. Stir in cashews and raisins.
  • Drop by teaspoonfuls onto waxed paper-lined baking sheets.
  • Refrigerate for 3 hours or until firm. Store in the refrigerator.
  • Yield: 2-1/2 pounds.