Raisin Cashew Drops Recipe
Raisin Cashew Drops Recipe photo by Taste of Home
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Raisin Cashew Drops Recipe

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At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped cashews
  • 2 cups raisins


  1. In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.
  2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator. Yield: 2-1/2 pounds.
Originally published as Raisin Cashew Drops in Taste of Home December/January 2008, p42

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tabby74 User ID: 5707102 94834
Reviewed Dec. 17, 2010

"I love this recipe, I now make it every year and get a lot of compliment. If you like raisinetts you'll love this one."

CRzasa User ID: 1193827 102329
Reviewed Dec. 11, 2010

"My dad loves raisins and cashews - these were a big hit!"

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