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Raisin Butterscotch Pie

 Raisin Butterscotch Pie
"I won a county fair ribbon for this quick dessert featuring raisins," notes Arleen Owen of Fresno, California.
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 cup raisins
  • 1 medium firm banana, sliced into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • Whipped topping

Directions

  • In a large bowl, beat milk and dry pudding mixes for about 3 minutes
  • or until thickened. Fold in sour cream; stir in raisins.
  • Place banana slices in pastry shell; top with pudding mixture. Chill
  • until serving. Garnish with whipped topping. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 434 calories, 19 g fat (11 g saturated fat), 53 mg cholesterol, 520 mg sodium, 58 g carbohydrate, 1 g fiber, 6 g protein.