Show Subscription Form




Raisin Butterscotch Pie Recipe

Publisher Photo
"I won a county fair ribbon for this quick dessert featuring raisins," notes Arleen Owen of Fresno, California.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 cup raisins
  • 1 medium firm banana, sliced into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • Whipped topping

Nutritional Facts

1 serving (1 slice) equals 434 calories, 19 g fat (11 g saturated fat), 53 mg cholesterol, 520 mg sodium, 58 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat milk and dry pudding mixes for about 3 minutes or until thickened. Fold in sour cream; stir in raisins.
  2. Place banana slices in pastry shell; top with pudding mixture. Chill until serving. Garnish with whipped topping. Yield: 6-8 servings.
Originally published as Raisin Butterscotch Pie in Taste of Home October/November 1996, p67

Nutritional Facts

1 serving (1 slice) equals 434 calories, 19 g fat (11 g saturated fat), 53 mg cholesterol, 520 mg sodium, 58 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Raisin Butterscotch Pie(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT