Raisin Broccoli Toss Recipe
- 4 cups broccoli florets
- 3/4 cup coarsely chopped walnuts
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1 cup Miracle Whip
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons half-and-half cream
- 1 tablespoon vinegar
- 1. In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
1 cup: 366 calories, 29g fat (4g saturated fat), 12mg cholesterol, 164mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 5g protein.
Reviews for Raisin Broccoli Toss
"Excellent Broccoli salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect..."
"I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!"