Packed with zest, this raisin salad from Marshfield, Missouri reader Bernice Morris is a lively addition to a country meal. "It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch," she notes.
- 4 cups broccoli florets
- 3/4 cup coarsely chopped walnuts
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1 cup Miracle Whip
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons half-and-half cream
- 1 tablespoon vinegar
- In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40
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