Raisin Broccoli Toss Recipe
Raisin Broccoli Toss Recipe photo by Taste of Home

Raisin Broccoli Toss Recipe

Publisher Photo
Packed with zest, this raisin salad from Marshfield, Missouri reader Bernice Morris is a lively addition to a country meal. "It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch," she notes.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 cups broccoli florets
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons half-and-half cream
  • 1 tablespoon vinegar

Nutritional Facts

1 serving (1 cup) equals 366 calories, 29 g fat (4 g saturated fat), 12 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40

Nutritional Facts

1 serving (1 cup) equals 366 calories, 29 g fat (4 g saturated fat), 12 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Raisin Broccoli Toss

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 11, 2012

Excellent Broccoli Salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect...

MY REVIEW
Reviewed Apr. 9, 2010

I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!

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