Raisin Broccoli Toss Recipe

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Raisin Broccoli Toss Recipe
Raisin Broccoli Toss Recipe photo by Taste of Home
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Raisin Broccoli Toss Recipe

Read Reviews
5 2 2
Publisher Photo
Packed with zest, this raisin salad from Marshfield, Missouri reader Bernice Morris is a lively addition to a country meal. "It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch," she notes.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 4 cups broccoli florets
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons half-and-half cream
  • 1 tablespoon vinegar

Directions

In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40

Nutritional Facts

1 cup: 366 calories, 29g fat (4g saturated fat), 12mg cholesterol, 164mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 5g protein.

  • 4 cups broccoli florets
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons half-and-half cream
  • 1 tablespoon vinegar
  1. In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.
Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40

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Reviews forRaisin Broccoli Toss

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MY REVIEW
astarbeyond User ID: 5709416 84625
Reviewed Mar. 11, 2012

"Excellent Broccoli salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect..."

MY REVIEW
mshippiechick User ID: 2119508 84621
Reviewed Apr. 9, 2010

"I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!"

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