Show Subscription Form




Raisin Broccoli Salad Recipe
Raisin Broccoli Salad Recipe photo by Taste of Home

Raisin Broccoli Salad Recipe

Be the first to add a review
Publisher Photo
Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 cups broccoli florets
  • 1 cup chopped green pepper
  • 1 cup sliced carrots
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar

Nutritional Facts

1 serving (3/4 cup) equals 284 calories, 21 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving. Yield: 12 servings.
Originally published as Raisin Broccoli Salad in Reminisce July/August 2002, p48

Nutritional Facts

1 serving (3/4 cup) equals 284 calories, 21 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Raisin Broccoli Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes