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Raisin Broccoli Salad Recipe
Raisin Broccoli Salad Recipe photo by Taste of Home

Raisin Broccoli Salad Recipe

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Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 cups broccoli florets
  • 1 cup chopped green pepper
  • 1 cup sliced carrots
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar

Nutritional Facts

1 serving (3/4 cup) equals 284 calories, 21 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving. Yield: 12 servings.
Originally published as Raisin Broccoli Salad in Reminisce July/August 2002, p48

Nutritional Facts

1 serving (3/4 cup) equals 284 calories, 21 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

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