Raisin Bran Muffins Recipe

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Raisin Bran Muffins Recipe

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Publisher Photo
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
MAKES:
42 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
42 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (15 ounces) raisin bran cereal
  • 5 cups all-purpose flour
  • 3 cups sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 4 cups buttermilk
  • 1 cup vegetable oil

Directions

In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3-1/2 dozen.
Originally published as Raisin Bran Muffins in Country Woman Christmas Annual 2005, p20

Nutritional Facts

1 each: 204 calories, 6g fat (1g saturated fat), 21mg cholesterol, 355mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 4g protein.

  • 1 package (15 ounces) raisin bran cereal
  • 5 cups all-purpose flour
  • 3 cups sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 4 cups buttermilk
  • 1 cup vegetable oil
  1. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3-1/2 dozen.
Originally published as Raisin Bran Muffins in Country Woman Christmas Annual 2005, p20

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Reviews forRaisin Bran Muffins

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marciam User ID: 1635892 142512
Reviewed Jan. 11, 2014

"I tried this recipe today and was disappointed. The muffins did not rise, just spread out. They got too dark before they got done. I used fresh ingredients (baking soda and buttermilk) and followed the directions. I have been baking for more than 50 years so I don't believe experience is the issue. Any suggestions?"

MY REVIEW
GreenMountainMom User ID: 5926944 65486
Reviewed Aug. 6, 2011

"This recipe was okay on it's own, but I felt like it needed more flavor. I added a few shakes of cinnamon, a pinch of cloves, a 1/2 tsp. vanilla and a splash of orange juice to the batter.

I halved the recipe and still got about 36 normal-size muffins. There is much room for flavor additions."

MY REVIEW
sharibob58 User ID: 4288071 152484
Reviewed Jul. 21, 2009

"Looking for a way to use up 3 open boxes of raisin bran!!!!"

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