Taste of Home
Raisin Bran Muffin Mix
TOTAL TIME: Prep: 10 min. Bake: 15 min.
YIELD: 1 dozen.
My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. —Darlene Brenden, Salem, Oregon
Ingredients
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2 cups all-purpose flour
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1-1/4 cups sugar
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1 cup nonfat dry milk powder
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6 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup shortening
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1-1/2 cups raisin bran cereal
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1 cup chopped almonds
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ADDITIONAL INGREDIENTS (for each batch):
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1 egg
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1 cup water
Directions
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1.
In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
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2.
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
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3.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 219 calories, 11g fat (2g saturated fat), 19mg cholesterol, 253mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 5g protein.
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