Raisin Bran Muffin Mix Recipe

5 2 2
Raisin Bran Muffin Mix Recipe
Raisin Bran Muffin Mix Recipe photo by Taste of Home
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Raisin Bran Muffin Mix Recipe

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5 2 2
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My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready in minutes. —Darlene Brenden, Salem, Oregon
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 cup nonfat dry milk powder
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shortening
  • 1-1/2 cups raisin bran cereal
  • 1 cup chopped almonds
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 1 cup water

Directions

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Raisin Bran Muffin Mix in Quick Cooking January/February 2003, p22

Nutritional Facts

1 each: 219 calories, 11g fat (2g saturated fat), 19mg cholesterol, 253mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 5g protein.

  • 2 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 cup nonfat dry milk powder
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shortening
  • 1-1/2 cups raisin bran cereal
  • 1 cup chopped almonds
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 1 cup water
  1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
  2. To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
  3. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Raisin Bran Muffin Mix in Quick Cooking January/February 2003, p22

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Reviews forRaisin Bran Muffin Mix

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MY REVIEW
donnamoeller68 User ID: 7294687 132790
Reviewed Sep. 1, 2013

"everything is great about recipe but no one keeps nonfat dry milk so no I would not buy just for one recipe"

MY REVIEW
Laura Moser User ID: 3332117 66262
Reviewed Jan. 23, 2011

"So soft and moist, delicious, healthy and yummy! Plus easy to make."

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