Show Subscription Form




Raisin Banana Bread Recipe
Raisin Banana Bread Recipe photo by Taste of Home

Raisin Banana Bread Recipe

Publisher Photo
Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 20 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1/2 cup mashed ripe banana
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 293 calories, 14 g fat (2 g saturated fat), 32 mg cholesterol, 182 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts.
  2. Pour into four greased and floured 5-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Yield: 4 loaves (5 slices each).
Originally published as Raisin Banana Bread in Country Woman January/February 1999, p40

Nutritional Facts

1 serving (1 slice) equals 293 calories, 14 g fat (2 g saturated fat), 32 mg cholesterol, 182 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Raisin Banana Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2010

Can I replace zucchini with something else?

MY REVIEW
Reviewed Sep. 20, 2009

Very yummy taste! Didn't rise like I would have liked, but it may have been my error.

MY REVIEW
Reviewed Sep. 4, 2009

When you grate zucchini for breads do you peel it or grate skin and all....

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT