Featured

Raisin Bagel Stackers Recipe

4.5 2 3
Raisin Bagel Stackers Recipe
Raisin Bagel Stackers Recipe photo by Taste of Home
Publisher Photo

Raisin Bagel Stackers Recipe

Read Reviews
4.5 2 3
Publisher Photo
"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cinnamon raisin bagels (3-1/2 inches), split
  • 4 teaspoons reduced-fat cream cheese
  • 4 lettuce leaves
  • 1/4 pound shaved deli smoked turkey
  • 2 fresh dill sprigs
  • 2 green onions, sliced
  • 2 slices (1/2 ounce each) reduced-fat Swiss cheese
  • 4 thin tomato slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons reduced-fat mayonnaise

Directions

Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato. Yield: 2 servings.
Originally published as Raisin Bagel Stackers in Light & Tasty February/March 2002, p15

Nutritional Facts

1 each: 321 calories, 5g fat (2g saturated fat), 32mg cholesterol, 1029mg sodium, 46g carbohydrate (0 sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

  • 2 cinnamon raisin bagels (3-1/2 inches), split
  • 4 teaspoons reduced-fat cream cheese
  • 4 lettuce leaves
  • 1/4 pound shaved deli smoked turkey
  • 2 fresh dill sprigs
  • 2 green onions, sliced
  • 2 slices (1/2 ounce each) reduced-fat Swiss cheese
  • 4 thin tomato slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons reduced-fat mayonnaise
  1. Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato. Yield: 2 servings.
Originally published as Raisin Bagel Stackers in Light & Tasty February/March 2002, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRaisin Bagel Stackers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
allharrymama User ID: 560853 246352
Reviewed Mar. 31, 2016

"Just made these again this week. I love using a cinnamon raisin bagel as the bread in this sandwich. I wasn't sure what my husband would think of this, but he likes it. When I can't get fresh dill, which is best, of course, I sprinkle dill weed in the cream cheese."

MY REVIEW
ConnieK User ID: 282614 76281
Reviewed Sep. 26, 2013

"Very good. Love the combination of flavors. Definitely a keeper. Thanks for sharing the recipe Cynthia."

Loading Image

Similar Recipes

More from Taste of Home