Raisin Applesauce Cake Recipe
- 1 cup sugar
- 1/2 cup shortening
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1-1/2 cups applesauce
- 1 cup raisins
- 1. In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
- 2. Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack. Yield: 8-10 servings.
1 slice: 328 calories, 10g fat (2g saturated fat), 0mg cholesterol, 249mg sodium, 58g carbohydrate (35g sugars, 2g fiber), 3g protein .
Reviews for Raisin Applesauce Cake
"Eggs?? Eggs are not even listed in this recipe....Perhaps this recipe needs a rewrite...."
"It's right in the directions - you add it with the sugar and oil after beating the eggs.[quote] In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts. [/quote]"
"Very tastey . Recipe need to stat when to add applesauce . This was left out."
"Great recipe. Very easy and nice and moist."
"Cake' great--sure glad I wasn't a novice as the instructions are poor"
"Have to make sure you correct a couple of things for the people who don't cook all the time to make sure they put in the Applesauce & Molasses. It does make a great cake, will make it often."
"Yes...just mix the molasses and applesauce in with the butter sugar mixutre! This is a wonderful and moist cake! I used homemade applesauce and golden raisans...yummmy! I will make this again and again! Thanks so much!"
"This recipe is missing the critical step of what to do with the applesauce and molasses. I beat it with my mixer into the sugar/shortening mixture before I added the dry ingredients."