Raisin Applesauce Cake Recipe
- 1 cup sugar
- 1/2 cup shortening
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1-1/2 cups applesauce
- 1 cup raisins
- 1. In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
- 2. Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack. Yield: 8-10 servings.
1 slice: 328 calories, 10g fat (2g saturated fat), 0mg cholesterol, 249mg sodium, 58g carbohydrate (35g sugars, 2g fiber), 3g protein
Reviews for Raisin Applesauce Cake
"Eggs?? Eggs are not even listed in this recipe....Perhaps this recipe needs a rewrite...."
"It's right in the directions - you add it with the sugar and oil after beating the eggs.[quote] In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts. [/quote]"
"Very tastey . Recipe need to stat when to add applesauce . This was left out."
"Great recipe. Very easy and nice and moist."
"Cake' great--sure glad I wasn't a novice as the instructions are poor"
"Have to make sure you correct a couple of things for the people who don't cook all the time to make sure they put in the Applesauce & Molasses. It does make a great cake, will make it often."
"Yes...just mix the molasses and applesauce in with the butter sugar mixutre! This is a wonderful and moist cake! I used homemade applesauce and golden raisans...yummmy! I will make this again and again! Thanks so much!"
"This recipe is missing the critical step of what to do with the applesauce and molasses. I beat it with my mixer into the sugar/shortening mixture before I added the dry ingredients."