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Raisin Applesauce Cake Recipe
Raisin Applesauce Cake Recipe photo by Taste of Home

Raisin Applesauce Cake Recipe

Publisher Photo
This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it—he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1-1/2 cups applesauce
  • 1 cup raisins

Nutritional Facts

1 serving (1 slice) equals 328 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 249 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
  2. Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack. Yield: 8-10 servings.
Originally published as Applesauce Cake in Reminisce July/August 1991, p35

Nutritional Facts

1 serving (1 slice) equals 328 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 249 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Raisin Applesauce Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 25, 2012

"Eggs?? Eggs are not even listed in this recipe....Perhaps this recipe needs a rewrite...."

MY REVIEW
Reviewed Feb. 17, 2012

"It's right in the directions - you add it with the sugar and oil after beating the eggs.

[quote]
In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
[/quote]"

MY REVIEW
Reviewed Feb. 17, 2012

"Very tastey . Recipe need to stat when to add applesauce . This was left out."

MY REVIEW
Reviewed Nov. 1, 2010

"Great recipe. Very easy and nice and moist."

MY REVIEW
Reviewed May. 15, 2010

"Cake' great--sure glad I wasn't a novice as the instructions are poor"

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