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Raisin Apple Tartlets

 Raisin Apple Tartlets
"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.
6 ServingsPrep/Total Time: 15 min.


  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker tart shells


  • In a large skillet, cook the apples, brown sugar, raisins and
  • cinnamon in butter over medium heat until tender. Stir in flour
  • until blended. Bring to a boil; cook and stir for 1 minute or until
  • thickened. Spoon into shells. Serve warm or chilled. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 298 calories, 11 g fat (5 g saturated fat), 16 mg cholesterol, 208 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.