- flour, oats, brown sugar and cinnamon; cut in butter until crumbly.
- Sprinkle over batter. Bake at 375° for 15-20 minutes or until a
- toothpick comes out clean. Cool for 5 minutes before removing from
- pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.