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Raisin Apple Muffins

 Raisin Apple Muffins
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.
125 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 cup chopped peeled tart apple
  • 1/4 cup raisins
  • CRUMB TOPPING:
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and
  • salt. Combine the egg, milk and oil; stir into dry ingredients just
  • until moistened. Fold in the apple and raisins.
  • Coat muffin cups with cooking spray or use paper liners; fill
  • two-thirds full with batter. For topping, in a bowl, combine the

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Raisin Apple Muffins (continued)

Directions (continued)

  • flour, oats, brown sugar and cinnamon; cut in butter until crumbly.
  • Sprinkle over batter. Bake at 375° for 15-20 minutes or until a
  • toothpick comes out clean. Cool for 5 minutes before removing from
  • pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.