Raisin Apple Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.
Ingredients
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1-1/2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 egg
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1/2 cup fat-free milk
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1/4 cup canola oil
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1 cup chopped peeled tart apple
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1/4 cup raisins
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CRUMB TOPPING:
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2 tablespoons all-purpose flour
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2 tablespoons quick-cooking oats
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon cold butter
Directions
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1.
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
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2.
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 180 calories, 6g fat (1g saturated fat), 21mg cholesterol, 159mg sodium, 28g carbohydrate, 1g fiber), 3g protein.
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